The Green is a celebration of the Waikato, people, local produce, sustainability and the seasons.
These 5 elements really determine our daily changing 6 course degustation menu.
Food is at its best when picked that morning and on your plate the same day. We really work closely and look to our suppliers and growers for their guidance to make sure the very best seasonal ingredients are on show at The Green
Our aim is to give you a memorable dining experience where we’re focusing on people, produce and interaction with our guests in a truly unique and intimate setting
OUR MENU (Sample)
SNACK – Bacon, Egg Pie
Tettonica Blush Pet-Nat 2021
BREAD – Local Honey Bread, Cultured Butter
VEG – Tomtit Salad, Smoked Cheese Curd
Millton Clos st Anne Chenin Blanc 2021
FISH – Kingfish, Eel, Miso, Dashi, Kohlrabi, Kaffir Lime, Shiso
Peregrine Chardonnay 2021
MAIN – Lamb, Carrot, Mint, Black Garlic, Buckwheat, Hay
Radburnd Syrah 2018
PRE-DESSERT – Tamarillo, Crème Fraîche, Walnut
DESSERT – Apple, Bay Leaf, Fennel, Sorrel
Hanz Herzog Botrytis Riesling 2017
TO FINISH – White Chocolate and Hibiscus Fudge
$175 Per Person (Food Only)
